Daniel Munoz is part of the coffee farmers who are redefining the way coffee is grown and processed in Colombia.
His farm, located in San Agustín, Colombia,covers five hectares, with 3.5 hectares dedicated to Pink Bourbon and one hectare dedicated to Geisha. Munoz began growing coffee approximately 12 years ago, and despite his relatively short time in the industry, he has made significant changes to his farming practices by initiating a transition to biodynamic agriculture.
Biodynamic agriculture emphasizes the connection between a farm and nature, considering the agricultural system as an integral living organism.
Munoz believes that this approach is a more respectful way to cultivate coffee.
